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What should we do to protect the freshness of the food?

Some foods degrade more quickly than others and storage conditions are different. Here are ways to keep your food fresh without losing its freshness.

Thinly finely chop the onion that you have to do to keep the fresh onion. Then put it in a large pet bottle and store it in the fridge.
Wash the lettuce and wrap the aluminum foil. This way it will keep you fresh for 2 weeks.

If you want to keep your butter for 2-3 years and maintain its freshness it is very simple to do. Put the butter into the glass containers and heat in the oven for 15-20 minutes. Remove the melted butter from the oven. Keep the container tightly closed and lift into the refrigerator.

To save ginger, put as much water as you can in boiling water. Lift it up in the fridge like this. Thanks to this method, ginger will be fresh from the first time you buy it.

Crushed cheese is among the very fastest foods. Put the sediment into a glass container if you want to keep the refuse for long time. Add 2 cubes of sugar and keep it like this.

You can store the tomatoes inside the pouch paper from a cool place, with the stalks looking down.

To store the cheese for longer, wrap it in parchment paper and store it in a glass or porcelain container.

You can keep the apples wrapped in parchment paper so that the stems come up.

You can keep the apricots in egg cartons that can be crushed in the tiniest and narrowest way in the last minute.

Keep the mushrooms in salt water. Then dry with towel paper. After this, put the towel again in a hood in the paper and lift it to the refrigerator.